Safe Smoked Fish Resources

Resources

Cleaning and Disinfection

Cleaning

Condensation in food chiller ceilings

Employees

Handwashing

HRA good practices

Testing and Hazards

Chemical hazards in fish

L. monocytogenes and 2073/2005

Microbiological hazards in fish

Planktonic and biofilm forms of L. monocytogenes

Plant residency

Safe shelf life

Sampling

Testing

Typing

Equipment

Slicing

Slicing equipment

Transport

Treatments

Actions after an isolation

Decontamination of equipment using chemicals

Decontamination of equipment using heat

Hot smoking content

Potential fish decontamination treatments

Previously successful decontaminations of equipment and likely niches

Treatment

Useful Documents

Shelf life & L. monocytogenes presentation (external link) & Transcript guidance