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Prevalence and concentration of Escherichia coli serotype O157 and other VTEC in sheep presented for slaughter in Scotland
Biosecurity poster
Clean sheep and meat safety posters
Guide - Cheese recovery
Dairy milk hygiene
POAO 61/SCO/CHA/04 Fishery Products from Republic of Guinea
Commission Decision 2007/82/EC of 2 February 2007 on emergency measures suspending imports from the Republic of Guinea of fishery products intended for human consumption.
BRIA - Official Feed & Food Controls Scotland Regulations 2011
CoP - Fusarium
The UK Code of Good Agricultural Practice to Reduce Fusarium Mycotoxins in Cereals
CoP - Mycotoxins
Code of Good Agricultural Practice for the reduction of mycotoxins in UK cereals
Scottish Food Enforcement Liaison Committee Food Safety Subcommittee Report - Trigger Value for Secondary Inspections - 08 November 2006
SFELC Food Safety Subcommittee Trigger Value for Secondary Inspection report - 08 November 2006
Pesticide minimisation
Collection and analysis of shellfish flesh from Scottish inshore and offshore harvesting areas for chemical contaminants - FRS project (PAHs, CBs, OCPs and TMs
