Publications

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Showing 1765 - 1776 of 1802

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Date

Publication

Clean sheep and meat safety posters

1 June 2007

Publication

Guide - Cheese recovery

1 May 2007

Guidance

Dairy milk hygiene

1 March 2007

Declarations

POAO 61/SCO/CHA/04 Fishery Products from Republic of Guinea

7 February 2007

Commission Decision 2007/82/EC of 2 February 2007 on emergency measures suspending imports from the Republic of Guinea of fishery products intended for human consumption.

Consultations

BRIA - Official Feed & Food Controls Scotland Regulations 2011

1 February 2007

Guidance

CoP - Fusarium

1 February 2007

The UK Code of Good Agricultural Practice to Reduce Fusarium Mycotoxins in Cereals

Guidance

CoP - Mycotoxins

1 February 2007

Code of Good Agricultural Practice for the reduction of mycotoxins in UK cereals

Publication

Scottish Food Enforcement Liaison Committee Food Safety Subcommittee Report - Trigger Value for Secondary Inspections - 08 November 2006

8 November 2006

SFELC Food Safety Subcommittee Trigger Value for Secondary Inspection report - 08 November 2006

Guidance

Pesticide minimisation

1 November 2006

Research report

Collection and analysis of shellfish flesh from Scottish inshore and offshore harvesting areas for chemical contaminants - FRS project (PAHs, CBs, OCPs and TMs

1 September 2006

Research report

Pilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)

1 April 2006

Declarations

POAO 59/013 Equidae from Mexico

7 February 2006

Commission Decision 2006/27/EC of 16 January 2006 on special conditions governing meat and meat products of equidae imported from Mexico and intended for human consumption.