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Guide for Food Businesses
CookSafe - Allergen management - House rules allergens - February 2009
Enforcement egg hygiene regulations
Deriving and interpreting dietary patterns in the Scottish diet: Further analysis of the Scottish health survey and expenditure and food survey
Survey to measure intake of non-milk extrinsic sugar in Scottish children
Risk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006
POAO 61/SCO/CHA/05 Histamine in Fishery Products from Albania
Commission Decision 2007/642/EC of 4 October 2007 on emergency measures applying to fishery products from Albania and intended for human consumption.
POAO 61/038/S Crustaceans from India
Commission Decision 2010/381/EC of 8 July 2010 on emergency measures applicable to consignments of aquaculture products imported from India and intended for human consumption.
Accessing Healthy Food in Scotland: A Sentinel Mapping Study of Food Retailing
Categorisation of cattle for cleanliness
Prevalence and concentration of Escherichia coli serotype O157 and other VTEC in sheep presented for slaughter in Scotland
Biosecurity poster
