Publications

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Results

Showing 1741 - 1752 of 1804

Research report

​The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximus

Research report

​Distribution of DSP toxins in King Scallops (Pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues

Research report

​Nematodes in Scottish wild fish

Guidance

​Guidance on food chain information for keepers of cattle, sheep and goats

Guidance

​Guidance on food chain information for keepers of cattle, sheep and goats

Publication

​Food and You Wave 1

Research report

​Transfer of Radioactivity from Seaweed to Terrestrial Foods

Codes of Practice

​Code of practise for salmonella during storage, transport, production animal feed

Code of Practice for the Control of Salmonella during the Production, Storage and Transport of Compound Feeds, Premixtures, Feed Materials and Feed Additives.

​Algal toxins in shellfish monitoring programme Scotland: guidance for food authorities

Educational resources

​Inspection of shellfish purification systems: guidance for Local Food Authorities

Consultations

​RIA - Food Irradiation Scotland Regulations 2009

Research report

​The molecular epidemiology of Scottish campylobacter isolates from human cases of infection using multilocus sequence typing (MLST)