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Citizen Space
Find out more about how we conduct our research, or search our publications by topic, title, type, or format.
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Showing 1729 - 1740 of 1802
Evaluation of the progress made by Scottich SMEs with the voluntary withdrawal of the ‘Southampton Six’ Colours from food products
RIA - Food Contaminants Scotland Regulations 2010
Citizens’ Forums - Campylobacter
A Survey of Anisakis and Pseudoterranova in Scottish fisheries and the efficacy of current detection methods
Guidance for Official Controls - 2010
The eatwell week: the application of eatwell plate advice to weekly food intake
The aim of the project was to develop and test a resource, titled the eatwell week, to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week.
Legal Requirements for Childminders in Scotland
Dundee City Council May 2010
Audit of Local Authority Assessment of Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs in Food Business Establishments
Algal toxins in official control shellfish monitoring programme
Environmental contaminants in fish from unmanaged inland UK waterways
The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximus
Distribution of DSP toxins in King Scallops (Pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues
