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Monitoring programme for toxin producing phytoplankton in Scottish coastal waters
Copper for Bovines in Animal Feed
This leaflet aims to outline some practical advice on the use of copper in feed for bovines on farms in the UK.
Industry Guide on edible co-products and ABPs
BRIA - Plastic kitchenware from China 2011
Assessment of dietary sodium levels in the general population - Scotland
Exploring the sources of information which might influence the delivery by health professionals of healthy eating advice: A discourse analysis
Factors associated with geographic and temporal variation in campylobacteriosis in humans
A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake
Clackmannanshire Council: January 2011 - Food Hygiene - Closed
Guidance on producing, harvesting and importing edible snails for human consumption
SARF 013 - Risk factors in shellfish harvesting areas
Investigation into the levels of environmental contaminants in Scottish marine and freshwater fin-fish and shellfish
