Publications

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Showing 1705 - 1716 of 1804

Form

​Document to accompany the bodies of poultry slaughtered on farm to an approved SH/CP

Audit report

Comhairle nan Eilean Siar: November 2011 - Regulation (EC) No. 852/2004 Compliance - Closed

Audit of Local Authority Assessment of Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs in Food Business Establishments

Publication

​Food hygiene regulations and the scallop industry

Publication

Official controls of wild pectinidae for biotoxins implementation of EC Regulations 854/2004 and 882/204

Research report

​The impact of the healthyliving award on the achievement of Nutrient and Food Standards

Publication

​Food and You Wave 2

Research report

​LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme

Research report

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

Legislation and Regulation

​Quick start guide to guidance on compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods

Legislation and Regulation

​Guidance to compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods

This guidance is designed to help all food business operators choosing to make a nutrition or health claim on their food products comply with Regulation (EC) No 1924/2006. It also explains the requirements for authorisation of new claims.

Research report

​The second study of infectious intestinal disease in the community (IID2 Study)

Publication

​Effective Food Sampling Guidance