Publications

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Showing 1705 - 1716 of 1802

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Date

Publication

Food hygiene regulations and the scallop industry

1 March 2012

Publication

Official controls of wild pectinidae for biotoxins implementation of EC Regulations 854/2004 and 882/204

1 March 2012

Research report

The impact of the healthyliving award on the achievement of Nutrient and Food Standards

1 January 2012

Publication

Food and You Wave 2

1 January 2012

Research report

LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme

1 January 2012

Research report

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

24 November 2011

Legislation and Regulation

Quick start guide to guidance on compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods

1 November 2011

Legislation and Regulation

Guidance to compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods

1 November 2011

This guidance is designed to help all food business operators choosing to make a nutrition or health claim on their food products comply with Regulation (EC) No 1924/2006. It also explains the requirements for authorisation of new claims.

Research report

The second study of infectious intestinal disease in the community (IID2 Study)

1 September 2011

Publication

Effective Food Sampling Guidance

1 September 2011

Research report

Private water supplies as a risk factor for Campylobacter infection in Aberdeen City and Aberdeenshire

1 August 2011

Research report

A Survey of Anisakid Nematodes in Salmon

1 August 2011