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Pilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)
POAO 59/013 Equidae from Mexico
Commission Decision 2006/27/EC of 16 January 2006 on special conditions governing meat and meat products of equidae imported from Mexico and intended for human consumption.
Cutting plants authorised to remove spinal cord from older sheep and goats
Food Safety Management (FSM) Diary for Meat Producers
A short guide to completing a HACCP plan (for meat producers)
Biosecurity for housed broilers booklet
Cleaner farm, better flocks leaflet
Cleaner farm, better flocks poster
HACCP Model Documents for Meat Producers
Monitoring Programme for Algal Toxins in Shellfish from Scotland
Feed Hygiene EC Regulation 183/2005
Measurement of Trace Metals in Crustacea and Bivalve Molluscs in Support of the MV Jambo Environmental Monitoring Programme