Publications

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Publication

Survey of antimicrobial resistance bacteria in chicken and pork

5 September 2018

The results of a survey commissioned by Food Standards Agency and Food Standards Scotland to show the amount of antimicrobial resistant (AMR) bacteria in fresh pork mince, and fresh and frozen chicken.

Shellfish results

Shellfish Results - week ending 31 August 2018

4 September 2018

Legislation and Regulation

Codex Guidance Interested Party Letter

4 September 2018

The Codex Committee on Food Hygiene (CCFH) have published the Draft Revision of the General Principles of Food Hygiene and its HACCP Annex and the proposed draft Guidance for the Management of Microbiological Foodborne Crises/Outbreaks.