Publications

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Results

Showing 961 - 972 of 1802

Publication

UK-wide Meat Cutting Plants and Cold Stores Review – Stakeholder Workshops Feedback October 2018

Food Standards Scotland and the Food Standards Agency held six workshops across the UK with a variety of industry stakeholders to help identify common issues in the meat sector and develop ideas for some potential solutions.

Meeting

SFELC Minute 05 October 2018

Scottish Food Enforcement Liaison Committee meeting minutes from 05 October 2018

Shellfish results

Shellfish Results - week ending 28 September 2018

Publication

Briefing on Discretionary Foods

This paper provides an evidence base for policy actions to reduce current intakes of discretionary foods including confectionery, sweet biscuits, savoury snacks, cakes, pastries, puddings and sugar containing soft drinks.

Shellfish results

Shellfish Results - week ending 21 September 2018

Guidance

Incident Communications Plan

The Incident Communications Plan aims to provide an overarching strategy and guiding principles to the organisation when it comes to communicating with the public and internal and external stakeholders during non-routine incidents.

Shellfish results

Shellfish Results - week ending 14 September 2018

Publication

Meat Industry Guide

The Meat Industry Guide (MIG) sets out the legal obligations that apply to food business operators in the meat sector, and provides advice on how these obligations can be met.

Shellfish results

Shellfish Results - week ending 07 September 2018

Financial and Business reports

Annual Report and Accounts 2017-18

Legislation and Regulation

Proposed Revisions to Codex Guidance - Fish and Fishery Products

Publication

Independent review of Food Standards Scotland’s actions relating to E.Coli O157 outbreak in Scotland in 2016

Independent review of Food Standards Scotland’s Actions relating to E.Coli O157 outbreak in Scotland in 2016