Publications

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Eat Well, Your Way resource early feedback and evaluation

15 March 2023

We commissioned an initial evaluation project in early 2022 to understand early feedback on the accessibility, usability and potential of the resource to impact behaviours among its target consumer audience of lower socioeconomic groups.

Research report

Health inequalities impact assessment scoping workshop for Food Standards Scotland’s Eat Well, Your Way resource

15 March 2023

The purpose of the scoping workshop was to identify potential positive or negative impacts of our Eat Well, Your Way resource on different population groups, and to identify actions to mitigate against or enhance these.