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Action Note 2023/04/01: Chapter 2.8: Animal By-Products
Shellfish Results - Week Ending 31 March 2023
Annual Classification Document - 2023-2024 - All Sites
Whistleblowing Disclosures 2022-23
1584 – Border Meats Ltd – Audit Summary – 2021/2022
Final report for the efficacy of withdrawals and recalls evaluation
Shellfish Results - Week ending 24.03.23
Meat hygiene charges guidance
Charges for Export Health Certification in Approved Seafood Export Hubs in Scotland - guidance
Counter fraud guide
This guide outlines the approach for the prevention, detection, reporting and handling of fraud, bribery and corruption. The documentation is designed to be accessible to all Food Standards Scotland (FSS) staff.
FSS Board Meeting - 22 March 2023
Shellfish Results - Week ending 17/03/23