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Shellfish Results - week ending 23 January 2015
List of approved premises authorised to remove vertebral column from bovines
UK-wide microbiological survey of pre-packed ready-to-eat sliced meats at retail sale in small-to-medium enterprises (SMEs)
Guidelines for re-commissioning vacuum packers
Mycotoxins sampling
Provides an overview of EU/UK food safety legislation
A microbiological survey of campylobacter contamination
Scottish Sanitary Survey list
Critical review of the current evidence for the use indicator shellfish species for purposes of biotoxin and chemical monitoring in shellfish production areas
Allergen Advice for Registered Childminders
Development of a computerised web-based 24-hour recall for use in dietary surveillance of Scottish children and young adults
Guidance for pig slaughterhouse operators on food chain information