For safe food and healthy eating
Eat Well, Your Way
Report a food crime
Citizen Space
Find out more about how we conduct our research, or search our publications by topic, title, type, or format.
Learn more about our research
Showing 1381 - 1392 of 1804
Shaping Scotland’s Food Future: Our strategy to 2021
This strategy sets out Food Standard Scotland’s (FSS’s) high-level strategic direction for the next five years, and our first Corporate Plan describes our priorities and what we will be able to do between 2016-2021
The Eatwell Guide: “information for teachers” leaflet
FSS Audit Reports for August 2016
Consultation on UK working policy on detection of STEC in food by official controls and food business operator sampling and testing
SFELC minutes December 2015
The Scottish Food Enforcement Liaison Committee (SFELC) co-ordinates food law enforcement, sampling and surveillance activities of Scottish local authorities.
Consultation on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum
FSS/ENF/16/011 - Consultation on vacuum packing letter and guidance
FSS Audit Reports for July 2016
Shellfish Results - week ending 22 July 2016
Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.
Shellfish Results - week ending 15 July 2016
Consultation on a review of advice to consumers on eating raw or lightly cooked shell eggs and their products in the UK
Annual Report of Incidents 2015
