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Annual Report and Accounts for year ended March 2016
FSS Audit Reports for September 2016
FSS audit reports for September 2016
Disclosures April 15 to March 16
Dunbia Ayr Ltd - June 2016
Risk assessment of the Scottish monitoring programme for the marine biotoxins in shellfish harvested from classified production areas
EPC spend over 500
SFELC minutes April 2016
The Scottish Food Enforcement Liaison Committee (SFELC) co-ordinates food law enforcement, sampling and surveillance activities of Scottish local authorities.
SFELC minutes October 2015
FSS/ENF/16/010 - Food standards official controls in FSS approved plants
FSS Board Meeting 17 August 2016
The members of FSS are informally known as ‘the Board’ and are appointed by Scottish Minsters, through an open, public process. The Board provides FSS with strategic direction, oversight and governance.
Shaping Scotland’s Food Future: Our strategy to 2021
This strategy sets out Food Standard Scotland’s (FSS’s) high-level strategic direction for the next five years, and our first Corporate Plan describes our priorities and what we will be able to do between 2016-2021
The Eatwell Guide: “information for teachers” leaflet
