Publications

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Shellfish results

Shellfish Results - week ending 19 May 2017

Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.

Publication

SFELC Annual report 2016-2017

The Scottish Food Enforcement Liaison Committee (SFELC) Annual report for 2016-2017

Shellfish Harvesting Classifications Scotland: 2017/18

Shellfish Harvesting Classifications Scotland: 2017/18

Publication

Quarterly Incidents Report January - March 2017

Quarterly Incidents Report January - March 2017

Enforcement letter

​FSS/ENF/17/010 - Internal Monitoring Guidance

Enforcement letter

​FSS/ENF/17/008 - Freedom of Information Act 2000

Meeting

FSS ​Board Meeting - 8 March 2017

The members of FSS are informally known as ‘the Board’ and are appointed by Scottish Minsters, through an open, public process. The Board provides FSS with strategic direction, oversight and governance.

Declarations

Scheme of Delegation

The objectives and functions of Food Standards Scotland (FSS) are set out in the Food (Scotland) Act 2015 (the Act).