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Shellfish Results - week ending 19 May 2017
Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.
SFELC Annual report 2016-2017
The Scottish Food Enforcement Liaison Committee (SFELC) Annual report for 2016-2017
Shellfish Harvesting Classifications Scotland: 2017/18
Enforcement Letter FSS/ENF/17/011 - Update 1 - Local Authority Enforcement Monitoring System (LAEMS) returns 2016-17
Quarterly Incidents Report January - March 2017
FSS/ENF/17/012 - Use of E155 on cooked Chicken Products
FSS/ENF/17/011 - Local Authority Enforcement Monitoring Systems
FSS/ENF/17/010 - Internal Monitoring Guidance
FSS/ENF/17/008 - Freedom of Information Act 2000
FSS/ENF/17/009 - Reporting of serious localised food hazards
FSS Board Meeting - 8 March 2017
The members of FSS are informally known as ‘the Board’ and are appointed by Scottish Minsters, through an open, public process. The Board provides FSS with strategic direction, oversight and governance.
Scheme of Delegation
The objectives and functions of Food Standards Scotland (FSS) are set out in the Food (Scotland) Act 2015 (the Act).
