Publications

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Showing 1285 - 1296 of 1802

Enforcement letter

FSS/ENF/17/015 - Traceability and consumer information for fish landed in Scotland

Enforcement letter

FSS/ENFTS/017/002 - Feed Enforcement Returns 2016-2017 - Letter - 22 May 2017

Enforcement letter

​FSS/ENF/17/013 - Russia: Questionaire for approval of companies/enterprises exporting animal products

Meeting

FSS Board Meeting - 17 May 2017

The next Board meeting will be held at our Food Standards Scotland offices in Aberdeen: Pilgrim House, Old Ford Road, Aberdeen, AB11 5RL on 17th May 2017. The meeting will begin at 10.30 am and run until approximately 15.15 pm.

Enforcement letter

​FSS/ENF/17/014 - Labeling of GM Soya Bean Oil in Catering Establishments

Guidance

HACCP Feed Farmers

On-farm mixing – the Feed Hygiene Regulation, Guidance on HACCP-related requirements for farmers

Legislation and Regulation

Micro criteria for foods For Food Businesses

Guidance

E Coli Classification Protocol

This classification protocol is intended to give direction on the classification of shellfish harvesting areas programme run by Food Standards Scotland under Regulation (EC) 854/2004.

Publication

​A strategy for reducing foodborne illness in Scotland

Publication

​Eat Safe - Promoting Excellence in Food Hygiene

Publication

​Cereals - Best Practice For Pesticide Residue Minimisation

Shellfish results

Shellfish Results - week ending 28 April 2017

Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.