News and alerts
Food Standards Scotland’s news and food alerts, including product recalls and allergy alerts.
Food alert - UK
Houghton Hams recalls two of its Northamptonshire Cured Ham products due to incorrect ‘Use by’ dates
Houghton Hams is recalling two of its Northamptonshire Cured Ham products as some packs have been incorrectly labelled with a ‘Use by’ date of 19 August 2018, instead of 19 August 2017. The affected products are only sold at Waitrose.
Allergy alert - UK
POE LIMITED recalls four of its products due to undeclared mustard and gluten
POE LIMITED is recalling four of its products due to the presence of gluten or mustard which are not mentioned on the label. This means the products are a possible health risk for anyone with an allergy or intolerance to cereals containing gluten and an allergy to mustard.
Continue reading POE LIMITED recalls four of its products due to undeclared mustard and gluten
Food alert - UK
Macsween of Edinburgh Ltd recalls various products because of inadequate procedures to control Clostridium botulinum
Macsween of Edinburgh Ltd has recalled a number of its products, including products manufactured for Lidl and Marks & Spencer, as a precautionary measure, because of concerns over the company’s procedures in place to control Clostridium botulinum.
Allergy alert - UK
E H Booths recalls its Fruit Teacakes because of incorrect allergen labelling
E H Booths is recalling its Fruit Teacakes because the product contains milk which is not correctly declared on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents.
Continue reading E H Booths recalls its Fruit Teacakes because of incorrect allergen labelling
Food alert - Scotland
Macsween of Edinburgh Ltd recalls various products because of inadequate procedures to control Clostridium botulinum
Macsween of Edinburgh Ltd has recalled a number of its products, including products manufactured for Lidl and Marks & Spencer, as a precautionary measure, because of concerns over the company’s procedures in place to control Clostridium botulinum.
