News and alerts

Food Standards Scotland has joined forces with industry leaders to raise awareness across Scotland’s fishing industry that fishing vessels need to be registered as food businesses, and be inspected by the relevant local authority to enable catch to be exported, either directly or indirectly, to Europe after EU-exit.

Food Standards Scotland is making consumers in Scotland aware that there may be an increased risk of food crime during the COVID-19 outbreak.

Food Standards Scotland is highlighting to food and drink businesses in Scotland to be alert for potential food crime activity in their supply chains, as its Scottish Food Crime and Incidents Unit (SFCIU) is aware, via recent reports, that COVID-19 circumstances has created a factor or motivation for food crime.

Food Standards Scotland is highlighting the risks of lead sources on farms, after reports to its Scottish Food Crime and Incidents Unit (SFCIU) in the last three months have already surpassed the whole of the last recording year.

Food Standards Scotland has developed a new online training tool to improve awareness about food allergens in manufacturing and catering settings.