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Helping the food industry achieve Net Zero
In our latest post COP26 blog, Kate Halliwell, Chief Scientific Officer at The Food and Drink Federation (FDF), explains how it plans to support food businesses of all sizes make informed decisions in line with national climate change targets, while still turning a profit, as they continue to produce the huge variety of safe, healthy, tasty options everyone has grown to expect.
Embedding sustainability in everything we do
In the first of a series of blogs we plan to publish, following our Global Conference for Food Safety Regulation and Sustainability held this week to coincide with COP26, deputy chief executive Julie Hesketh-Laird outlines how FSS sees its role in the sustainability landscape.
