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FSS/ENF/22/015 - Listeria Monocytogenes in Smoked Fish
Official Veterinarian (OV) and Meat Hygiene Inspector (MHI) Training
Shellfish Results - Week ending 04 November 2022
Food Crime Control Strategy
Shellfish Results - Week Ending 28 October 2022
Campylobacter campaign partner toolkit
Support our campylobacter prevention campaign
Food Standards Scotland cost of living survey
FSS Board Meeting - 25 October 2022
Shellfish Results - week ending 21 October 2022
Healthier Catering Guide for Chinese restaurants and takeaways - Simplified Chinese
Healthier Catering Guide for children’s menus - Simplified Chinese
FSS Science Checklist
