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Campylobacter factsheet
Campylobacter: a concern for us all
FSS Board response to SACN Carbohydrate and Health Report
Import of products of animal origin from China – Trade in Animals and Related Products declaration
FSS/ENFTS/15/003 - Update on formaldehyde authorisation as a feed additive
FSS Board Meeting - 15 June 2015
The members of FSS are informally known as ‘the Board’ and are appointed by Scottish Minsters, through an open, public process. The Board provides FSS with strategic direction, oversight and governance.
ButcherSafe
Eat safe guidance
Guidance on the operation of the Eat Safe Award Scheme for Scotland
Campylobacter: from farm to fork
Campylobacter: how it affects you
Campylobacter: the science
Campylobacter: what’s the problem
