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Showing 1345 - 1356 of 1804

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Meeting

SFELC Minute 9 December 2016

9 December 2016

Audit report

FSS Audit Reports for December 2016

5 December 2016

FSS audit reports for December 2016

Publication

Employing source attribution and molecular epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

1 December 2016

Publication

Intervention Protocol for FSS approved meat establishments

1 December 2016

Enforcement letter

FSS/ENF/16/018 - Food Hygiene Information Scheme Week 2016

29 November 2016

Enforcement letter

FSS/ENF/16/017 - Use of MSG and Phosphates in Doner Kebab type Products

18 November 2016

Enforcement letter

FSS/ENF/16/016 - FVO Audit Recommendations - 2016 Fish and Fishery products audit

7 November 2016

Enforcement letter

ENF/16/016 - Recommendations arising from an audit by the EU Commission

1 November 2016

Publication

Risk Management Decision Document - November 2016

1 November 2016

Guidance

Guide to creating a front of pack nutrition label for pre-packed products sold through retail outlets

1 November 2016

This guidance supports the development of front of pack nutrition labels that are compliant with the UK Health Ministers’ Recommendation on the use of colour coding as an additional form of expression and with EU Regulation No. 1169/2011 on the provision o

Guidance

Questions and Answers on the nutrition requirements contained in Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC)

1 November 2016

Audit report

FSS Audit Reports for November 2016

1 November 2016

FSS Audit Reports for November 2016