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1742 - David Killoh Meat Co Ltd - December 2017
1124 - Dunbia (Elgin) Limited - December 2017
Auditor Competency Document
Shellfish Results - week ending 16 February 2018
SFELC Minute 16 February 2018
Scottish Food Enforcement Liaison Committee meeting minutes on 16 February 2018
Section X - Egg and egg products
FSS/ENF/18/004 - Fairfax Meadow Voluntary withdrawal - 13 February 2018
Shellfish Results - week ending 9 February 2018
Campylobacter Attribution Extension
Campylobacter continues to be the most common cause of foodborne illness in Scotland (a situation which is similar to the UK and most of the developed world).
Shellfish Results - week ending 2 February 2018
Acrylamide - Commission Regulation (EU) 2017-2158
The overall aim of the Regulation is to ensure that food businesses put in place steps to mitigate acrylamide formation where practicable.
Shellfish Results - week ending 26 January 2018
