News and alerts

A worrying fifty percent of consumers in Scotland have admitted to eating food which has passed its ‘use-by’ date in order to save money, research by Food Standards Scotland (FSS) reveals.

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published the first phase of a ‘Survey of public attitudes towards precision breeding’ report

Food Standards Scotland (FSS) is warning of major risks and impacts to Scottish consumers in relation to food safety and standards if the Retained EU Law (Reform and Revocation) Bill is progressed in its current form.

Writing for the Glasgow Evening Times 'Beat the Squeeze' series, Dr Fiona Comrie, Senior Public Health Nutrition Adviser at FSS, answers questions about saving money while staying healthy.

Scotland is to be part of a UK-wide consultation on proposed amendments to the Bread and Flour Regulations 1998, which requires the addition of certain nutrients to non-wholemeal wheat flour to protect public health.